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Use our retail and food-to-go safaris and 'insight downloads" to drive your innovation and growth

A better understanding of the environment you trade in helps you to make better decisions. And that's where our insight solutions, led by our interactive safaris, can help. Our safaris, backed by expert insight across retail and food-to-go, help you understand the changing dynamics of the market and how the most impactful and innovative players are evolving their propositions and formats to take advantage. We deliver safaris in a wide range of destinations. You can learn more about some of our favourites below, and get in touch to find out how we curate the best and latest innovation across Europe into insight solutions to unlock new insights to help you better meet food  - and drink -  missions. 

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London

In our view the best market in which to see food-to-go specialist format development, this is just the start of the innovation culture. In perhaps the most global megacity, our groups take inspiration not just from food-to-go but also from retail, food halls and restaurants.

Dublin

Irish retailers are best-in-class when it comes to the development of food-to-go in retail. The standards continue to rise, with a strong desire across the board from retailers to win in the expanding food-to-go space. Dublin  provides excellent inspiration for anyone looking to strengthen their food-to-go element in retail.

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Amsterdam

Impressive and differentiated food fusion formats, cutting across retail and foodservice missions, have emerged from a culture of innovation that makes Amsterdam an impactful case study market. But as well as fusion formats, it's also a great location to see excellent food retailing, where aesthetics and efficiency combine to great effect.

Copenhagen

Copenhagen is underpinned by a fantastic food culture, and a focus on innovation across formats, particularly in the food-to-go and restaurant space. It's also home to some of the best convenience concepts in Europe, while the development of food-for-now and food-for-later ranges also impresses. Trends happen early in Copenhagen, making it a great destination for forward thinking food & drink businesses.

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10 ways to unlock new food growth opportunities

As retail and foodservice blur, we explore the changing nature of growth opportunities across the food market

Upcoming Events

  • Winning in food-to-go: a one day workshop
    Winning in food-to-go: a one day workshop
    Thu, 04 Jul
    London
    04 Jul 2024, 09:00 – 16:30
    London, London, UK
    04 Jul 2024, 09:00 – 16:30
    London, London, UK
    Matt Cundrick and Gavin Rothwell will bring you up to speed with key operational and proposition principles to drive success in your food-to-go business
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  • London: food-to-go trends, innovation and opportunities
    London: food-to-go trends, innovation and opportunities
    Fri, 20 Sept
    London
    20 Sept 2024, 08:30 – 16:30
    London, Liverpool Street Station, London EC2M 7QA, UK
    20 Sept 2024, 08:30 – 16:30
    London, Liverpool Street Station, London EC2M 7QA, UK
    We explore the future direction and opportunities across the food-to-go market, and highlight innovative and leading concepts in this space.
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  • Food-to-go, convenience & forecourts in Amsterdam
    Food-to-go, convenience & forecourts in Amsterdam
    Tue, 24 Sept
    Amsterdam
    24 Sept 2024, 08:30 – 16:00
    Amsterdam, Stationsplein, 1012 AB Amsterdam, Netherlands
    24 Sept 2024, 08:30 – 16:00
    Amsterdam, Stationsplein, 1012 AB Amsterdam, Netherlands
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  • Winning in food-to-go: a one day workshop
    Winning in food-to-go: a one day workshop
    Thu, 26 Sept
    London
    26 Sept 2024, 09:00 – 16:30
    London, London, UK
    26 Sept 2024, 09:00 – 16:30
    London, London, UK
    Matt Cundrick and Gavin Rothwell will bring you up to speed with key operational and proposition principles to drive success in your food-to-go business
    Share
  • Dublin safari: best in class food-to-go in retail
    Dublin safari: best in class food-to-go in retail
    Wed, 16 Oct
    Dublin
    16 Oct 2024, 08:30 – 16:00
    Dublin, Dublin, Ireland
    16 Oct 2024, 08:30 – 16:00
    Dublin, Dublin, Ireland
    Key lessons and inspiration in building a successful food-to-go in retail proposition
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