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Next retail safari
June 16, London convenience

Join us as we delve into the latest convenience format development in London, and assess what it could mean for the future convenience opportunity...

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Latest insights: food-to-go in London

Get up to speed with the latest trends across London's food-to-go leaders and innovators...

Use our retail and food-to-go safaris and 'insight downloads" to drive your innovation and growth

Join our safaris and make better, more informed, decisions. Our safaris, backed by expert insight across retail and food-to-go, help you understand the changing dynamics of the market and how the most impactful and innovative players are evolving their propositions and formats to take advantage. We deliver safaris in many leading food-to-go and food retail hotspots across Europe and beyond. Keen to find out more? Get in touch.

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London

In our view the best market in which to see food-to-go specialist format development, this is just the start of the innovation culture. In perhaps the most global megacity, our groups take inspiration not just from food-to-go but also from retail, food halls and restaurants.

Dublin

Irish retailers are best-in-class when it comes to the development of food-to-go in retail. The standards continue to rise, with a strong desire across the board from retailers to win in the expanding food-to-go space. Dublin  provides excellent inspiration for anyone looking to strengthen their food-to-go element in retail.

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Amsterdam

Impressive and differentiated food fusion formats, cutting across retail and foodservice missions, have emerged from a culture of innovation that makes Amsterdam an impactful case study market. But as well as fusion formats, it's also a great location to see excellent food retailing, where aesthetics and efficiency combine to great effect.

Copenhagen

Copenhagen is underpinned by a fantastic food culture, and a focus on innovation across formats, particularly in the food-to-go and restaurant space. It's also home to some of the best convenience concepts in Europe, while the development of food-for-now and food-for-later ranges also impresses. Trends happen early in Copenhagen, making it a great destination for forward thinking food & drink businesses.

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