Future direction of food-to-go: Five concepts that have inspired us this year
Use our retail and food-to-go safaris and 'insight downloads" to drive your innovation and growth
A better understanding of the environment you trade in helps you to make better decisions. And that's where our insight solutions, led by our interactive safaris, can help. Our safaris, backed by expert insight across retail and food-to-go, help you understand the changing dynamics of the market and how the most impactful and innovative players are evolving their propositions and formats to take advantage. We deliver safaris in a wide range of destinations. You can learn more about some of our favourites below, and get in touch to find out how we curate the best and latest innovation across Europe into insight solutions to unlock new insights to help you better meet food - and drink - missions.
Irish retailers are best-in-class when it comes to the development of food-to-go in retail. The standards continue to rise, with a strong desire across the board from retailers to win in the expanding food-to-go space. Dublin provides excellent inspiration for anyone looking to strengthen their food-to-go element in retail.
Impressive and differentiated food fusion formats, cutting across retail and foodservice missions, have emerged from a culture of innovation that makes Amsterdam an impactful case study market. But as well as fusion formats, it's also a great location to see excellent food retailing, where aesthetics and efficiency combine to great effect.
Copenhagen is underpinned by a fantastic food culture, and a focus on innovation across formats, particularly in the food-to-go and restaurant space. It's also home to some of the best convenience concepts in Europe, while the development of food-for-now and food-for-later ranges also impresses. Trends happen early in Copenhagen, making it a great destination for forward thinking food & drink businesses.
- Thu, 07 SeptKongens Nytorv, København, Denmark
- Fri, 29 SeptLondon
- Wed, 17 JanParis17 Jan 2024, 08:30 – 16:30Paris, Gare du Nord, ParisParis offers some great food-to-go concepts, approaches and retailer collaborations. In this session we'll focus on those leading the way in the healthier eating space, and assess how mainstream operators are targeting the healthier food-to-go mission.
- Time is TBDKalverstraat