Future direction of food-to-go: Five concepts that have inspired us this year



What you can take from our 2023 retail & food-to-go safari programme

What we learned from food-to-go in Paris

2023 trends part 2: How retailers are evolving their approach to food-to-go

An introduction to food-to-go in New York

2023 trends part 1: How food-to-go operators are evolving


How the Irish retail & food-to-go landscape is evolving


Redefining convenience: inside Choice Market


Food-to-go in London: new trends and new opportunities?


Food halls: key trends and opportunities


The new food-to-go landscape in Dublin


Alltown Fresh: a template for the forecourt of the future?


Six ways food-to-go will change in 2022


10 takeouts from GIANT Heirloom and GIANT Riverwalk


London food-to-go: the new landscape


gooods, Zurich – a new benchmark for convenience


Food-to-go in retail: how Scotmid has benefited from a food-to-go first approach


Food format innovation: inside Orlen’s new Orlen w Ruchu convenience concept in Poland


First look: REWE Express, Munich

A week of step change for retail/ food-to-go collaborations