Winning in food-to-go: a one day workshop

This one day session is designed to get you up to speed with the fundamentals of running a food-to-go business. 

What we'll cover:

We'll consider the key factors impacting the top and bottom line, in other words we'll take a look at the mission and proposition based element of what drives success in food-to-go alongside taking an operational perspective around how to run a food-to-go business efficiently. 

Along the way we'll share best practice and case studies, and together we'll look at what makes successful food-to-go businesses tick, giving you a range of inspiration, as well as operational principles and checklists, to take back to your business. For insights into some of the themes we'll cover, check out this article.

Who should join:

Anyone who wants to run a better food-to-go business. This course is designed for those wanting to sense check and improve their exisiting food-to-go operations and business model as well as for those keen to get closer to the operations of successful food-to-go businesses. You might have recently joined a food-to-go business, you might be a retailer seeking to grow in food-to-go or you might be part of an established food-to-go business, looking to sense check your operation and gain new thinking.

What you'll take away

• An understanding of the core principles and practices that sit behind successful food-to-go operations
• Checklists to reference across your business, covering key areas of operational focus
• An appreciation of where the key food-to-go opportunities lie, and case studies of how others have found success
• Insights into how leading propositions are evolving, how to get after the growth opportunities and how to build points of difference to help you stand out. 

How do I join?

Book online here or get in touch. 

Like what you see and want us to deliver a course tailor made to the requirements of your business? Let's talk.