top of page
Search


Food-to-go reopening: trends we’re seeing
As we move through the stages of lockdown release, albeit at different rates across different countries, we're seeing more reopening...


The future of food-to-go: three key trends
It perhaps feels easier to list what's changed rather than what's stayed the same over the past few weeks, with many businesses shutting...


What does the future of food formats look like?
Covid-19 has changed how we live and its effects will continue. This will inevitably impact how we do business across the food sector,...


COVID-19: key food retail shifts
The past two weeks have been tumultuous. And in a growing number of markets, supermarkets have adopted an increasingly critical role, not...


Trading in food-to-go amid Covid-19
Though not the core focus of Food Futures Insights, given these unprecedented times, for those food-to-go outlets open at this time, we...


Five key developments in food-to-go: February
In the first of a new series, we share the major developments to be aware of in shaping the future food-to-go opportunity. 1, Panera...


What you can learn from retail in the Netherlands
We often call out the Netherlands as a benchmark market around retail development in Europe. Ahead of our Amsterdam and Utrecht safari on...


Food-to-go in London: Key themes from our safari
We share some of the themes from our most recent food-to-go and retail fusion safari. London’s food-to-go specialists offer lots to learn...


Six great concepts to learn from - healthier food-to-go
We see a growing number of healthier food-to-go concepts emerging, and an expanding opportunity for scaleable growth. Here we share six...


How food-to-go trends will shape the wider food landscape in 2020
2019 was a significant year for food-to-go, not least in its expanding impact on strategies beyond food-to-go specialists in food retail...


Five ways to take inspiration from London
London blends cuisines, cultures and lifestyles like few other cities on earth, which feeds into a host of innovative and differentiated...


Dublin: unlocking food-to-go innovation in retail
Dublin seldom disappoints when it comes to food retail and food-to-go safaris, and is very much one of our top destinations for 2020. In...


mamago: food-to-go by wagamama
Here’s the Food Futures Insights’ take following today's visit to wagamama’s new food-to-go concept in London. mamago opened on 26...


Food halls in London: the snowball effect?
We've witnessed a huge acceleration in openings of food halls in London over 2019 and in particular, in the past month. Here, we...


Fresh the Good Food Market, Capital Dock, Dublin
Pushing into new hybrid territory in-between retail and foodservice. A fresh approach to food in all senses Fresh the Good Food Market...


Morrisons Canning Town: a new type of Morrisons format
The new Morrisons urban supermarket in London's Canning Town is far from the standard Morrisons format. Here's our guide to where the...
bottom of page
