We’ve seen strong development of food halls in London over recent years, creating new food & drink destinations and – ultimately –...

Copenhagen for us in an excellent location for food-to-go inspiration and innovation, and one we regularly return to. Ahead of our...

So far this year we have been struck by a strengthening focus around welcoming internal environments, simplicity to serve, fresh &...

With events across four different cities now launched, we're confident we've designed a a rounded programme to help you better...

There's a lot to learn from what is a highly developed food-to-go market. Here are some of our key findings: A vibrant food-to-go...

In part 1 of our two part series, we looked at the evolving strategies of food-to-go specialists. In part 2, we consider the strategies...

Here’s our primer to help you understand the New York food-to-go landscape. First of all, start talking about food-to-go in New York and...

In this two part series, and ahead of the publication of a fuller report covering food-to-go opportunities across Europe, we look at the...

We’ve spent considerable time in-store around Dublin over recent months. Here's our assessment of the latest developments, the evolution...

A question I’m often asked is what does the convenience store of the future look like? In truth, there are many different answers to...

The food-to-go market in London has undoubtedly shifted. As more employees have returned to the office, the differing ways in which...

Food halls may have faced more challenges than many other outlets during covid, but they are reemerging with renewed vigour and expansion...

Dublin - and Ireland overall - has long been a reference point when it comes to food-to-go in retail. Off the back of significant further...

We’ve been talking for a while now about the food-to-go opportunity on the roadside. The gas station, or petrol forecourt (depending on...

2022 has started cautiously, with working from home and limited socialising for many. But as more normality returns, it’s time to look...

Recently we had the chance to spend a day with Paul Madarieta, Director of Urban Retail at the GIANT company, and responsible for the...

Ahead of the return of our safaris to London later this month, we explore some of the changes that have taken place and some of the...

Following the recent impressive larger format Bridge store opening, Migros has today opened its latest new concept, gooods, through its...

We spend a lot of time looking at food-to-go operating models in retail. Approaches vary significantly by operator and also by country....

If you’ve driven around Poland or the Czech Republic, it’s likely you know Orlen for its forecourts, or indeed its wider energy business....